RASAM POWDER 14G – Sachet (Pack of 10 Nos)
Ingredients: Red Chilli Powder, Whole Coriander, Whole Fenugreek, Whole Cumin, Whole Black Pepper, Asafoetida, Refined Sunflower Oil and Fresh Curry Leaves.
Instructions for use:
• Cook 75 g of toor dal in 1 litre of water with 1 tea spoon cooking oil and a pinch of turmeric powder for 2 – 3 whistles.
• Smash the cooked dal and keep aside.
• Boil some tamarind juice with jaggery. Add full contents of this sachet and salt to taste.
• Add chopped tomatoes (75 g) for better taste.
• Now add smashed cooked dal and water, cook for 10 minutes or till you get the desired consistency.
• Heat 1 table spoon oil / ghee, add mustard, red chilli, a pinch of asafoetida and curry leaves to make tadka.
• Add this tadka into prepared rasam, mix well, garnish with fresh coriander leaves and serve hot with rice.