Pasta: Semolina (72.8%)
Cheese Taste Maker: Milk Solids, Iodized Salt, Maltodextrine, Maize Starch, Sugar, Sweet Corn, Cheese Powder (5.25), Hydrogenated Vegetable Oil, Flavor Enhancer (INS 627 and INS 631), Black Pepper, Dehydrated Garlic Powder, Dehydrated Ginger Powder, Spring Onion, Dehydrated Oregano and Contains Nature Identical Flavouring Substance (Cheese).
Contains Gluten and Milk Solids
Instructions for use:
- Take 280 ml of Water / Milk and bring to boil.
- Add Pasta and Taste Maker, stir and mix well.
- Cook for 8 – 10 minutes on medium flame stirring occasionally.
- Allow Pasta to stand for 1 – 2 minutes with lid on.
- Your delicious Cheese Pasta is now ready to eat.