RICE IDLI MIX -200g
Ingredients: Rice Cream (66%), Urad Dal Flour, Boiled Rice Flour, Iodized Salt, Acidity Regulator (INS 296 and INS262) and Raising Agent (INS 500ii).
Instructions for use:
In a bowl, uniformly mix Rice Idli mix with 300 ml of water. Blend well to form a smooth and uniform batter, allow the batter to stand for 10 – 15 minutes.
Grease an Idli mould with oil, add spoonful of batter to each idli plates and steam the batter in an idli vessel for 12 minutes.
Serve hot with coconut chutni and dakshin sambar.