RICE PONGAL MIX-100g
Pack A: Broken Rice (52 %), Moong Dal, Iodized Salt, Refined Sunflower Oil, Ghee, Dehydrated Green Chilli Flakes, Curry Leaves and Turmeric Powder.
Pack B: Cashew Nuts, Cumin and Black Pepper.
Contains: Cashew Nuts.
Instructions for use:
- Mix Rice Pongal Pack-A with 375 ml water, stir well and cook for 4-5 whistle and smash well.
- Heat 15 g ghee and 15 ml oil, add Pack-B and curry leaves to make tadka.
- Then add this tadka into cooked rice pongal.
- Serve hot with coconut chutni or dakshin sambar (optional).