Ingredients: Dehydrated Onion Powder, Dehydrated Tomato Powder (15 %), Fried Gram Dal, Iodized Salt, Spice Mixes, Sugar, Dehydrated Garlic Powder, Dehydrated Ginger Powder, Dehydrated Green Chilli Flakes and Asafoetida.
Instructions for use:
• In a mixer take 25g grated coconut and add full contents of this sachet.
• Add 60 ml water little by little and grind to make fine paste.
Heat the 5 ml oil, add mustard, curry leaves and add grinded chutni mix, cook for 4-5 minutes at medium flame.